Delicate and subtle, fine french salt crystals are harvested from the top layer of the salt marshes making it a precious commodity. Praised by chefs for its fragrant subtlety, it's meant to be sprinkled atop any dish in few small pinches before serving. Its fine texture makes it ideal for sweet recipes like chocolates and caramels. Add it to cold dips like hummus and salsa, or sprinkle on top of freshly baked cookies and homemade ice cream, the perfect finishing touch.
Our artisanal salts are kosher certified, and hand-harvested in France. Imported
