A balanced combination of french salt, garlic, and fine herbs, this mixture is the quintessential savory seasoning for?vegetables, fish, pork, poultry and beef. Mix it into fresh butter for a new take on classic garlic bread. Use it to season broths and soups during the fall and winter or mixed with vinegar and olive oil for a light and subtle salad dressing in the summer and spring.
Our artisanal salts are kosher certified, and hand-harvested in France.?
